STORY AT-A-GLANCE The Attack on Food Symposium brought together experts, including me, to discuss the pressing topic of food security and provide solutions at the individual and societal levels My...

Last week, I reported that pork producers have been using customizable mRNA-based "vaccines" on their herds since 20181 — without telling the public. This issue really only rose to the surface after attorney...

https://www.youtube.com/watch?v=e3UqLAtdZ04 It’s not uncommon for insect parts to accidentally make it into processed foods in plant production. However, Singapore has gone one step further and approved the packaging and sale...

Meat has been a celebrated food staple since the dawn of mankind.1 Never has anyone needed to justify the eating of animal protein — until now. According to the globalist cabal...

In an April 17, 2023, opinion piece in STAT News,1 Dr. Peter Lurie and Beth Ellikidis argue for the genetic engineering of food, claiming “newer technologies can make highly targeted changes...

The foundation for food manufacturers’ promotion of “Frankenfood” is the claim that lab-grown, plant-based, or 3D-printed meat and fish are humane, sustainable and environmentally friendly methods of food production. Yet,...

STORY AT-A-GLANCE While the fake meat industry is being touted as an environmentally friendly and sustainable way to feed the world, the true intent is to recreate the kind of...

STORY AT-A-GLANCE Draft regulation currently under consideration would legalize factory farm conditions for organic chickens While the proposed rule claims to protect and improve “animal welfare” in organic farming, all...

One of the latest GMO Frankenfoods is Piggy Sooy, a soybean genetically engineered to contain pig protein. One or more undisclosed pig genes are spliced into conventional soya to create...